Wedding and Celebration Catering
A dessert table is nice. A truck blending fresh acai bowls while the sun goes down is the thing your guests talk about on the drive home.
The bowl bar your guests did not see coming
Wedding food has a pattern. Dinner, cake, maybe a late-night snack if the planner is good. The Fresche Truck breaks the pattern in the best way, because a bowl blended to order from real fruit works as dessert, as the late-night pick up, or as the star of a morning-after brunch.
This is a family business. Marcy and Brad Olsen opened Genuine Fresche in 2011 and put the truck on the road in 2016, and they treat wedding bookings with the care you would hope for from people who have been feeding the same East Valley families for fifteen years.
It photographs well too. Glass-clear layers of acai, fresh strawberries, blueberries, banana, a drizzle of honey. Your photographer will find the truck without being asked.
Where the truck fits into a wedding
Couples book us for every part of the weekend:
- Reception dessert bar, as the cake or alongside it
- Late-night refresher when the dance floor needs fuel
- Morning-after brunch for the wedding party and family
- Rehearsal dinners and welcome parties
- Bridal showers and engagement parties
Every guest gets a real option
Seating charts are hard enough without tracking who is dairy free. At the truck window, dietary needs stop being a spreadsheet problem. Everything on the truck is gluten free, honey comes off on request, whey swaps for a pea protein, and our staff builds around nut allergies every single day.
Smoothies, fresh juices and refreschers round out the menu for guests who want something lighter, and everything is made in front of them. No warming trays, no pre poured anything.
Booking the truck for your date
- Send the date first. Wedding dates go fast, especially spring and fall. Use the booking form with your date and venue city, or call 602-753-6642.
- Plan the menu together. We will talk through guest count, timing, and whether the truck is playing dessert, late night, or brunch. The menu flexes to fit.
- We handle the rest. The truck arrives self contained and ready to serve. You get married. We make bowls.
Every diet, one truck
Everything we serve is gluten free, and any order can be made vegan. Orders are built one at a time at the window, so allergies get handled instead of hoped about.
Frequently Asked
Do you cater weddings across the Phoenix metro?
Yes. The truck is based in the East Valley and books weddings across the Phoenix metro, including Scottsdale, Mesa, Chandler, Gilbert, Tempe and Queen Creek. Send your venue city through the booking form and we will confirm.
Can the truck do a dessert bar instead of cake?
That is one of our most requested bookings. Bowls blended to order with a toppings selection make a dessert bar guests line up for, and it works alongside a small cutting cake if you want the photo.
What about guests with allergies or dietary restrictions?
We build orders one at a time, so gluten free, vegan and allergy requests are handled at the window rather than with a separate labeled tray. Nut, dairy and gluten swaps are everyday requests for our staff.
How far ahead do wedding dates book up?
Spring and fall Saturdays go earliest. If you have a date, send it now through the form or call 602-753-6642 and we will tell you if it is open.
Book the Truck
Send the date, headcount and location through the booking form, or call the catering line at 602-753-6642.